In the old Venetian port of Naoussa in Paros you can enjoy a fascinating travel through the Greek tasty cooker and the specialties with sea foods.
Tavern Moshonas from 1980 offers traditional flavours, fresh fishes, fished with our boats Dimitris and Katerina from Aegean Sea.
Big variety of seafood but also other plates as appetizers with special way as meatball or burgers from cuttlefishes, squids, octopuses, crawfishes, prawns...
Roasts as steaks, filet … but also cooked foods as fava beans, beans, octopus with potatoes, fish soup called Kakavia cooked with a unique way that is our secret.
Try Fur (open fish cooked in the sun), species meatball with zucchini, tomato beans, prawns, cheese crockets, fish sticks or even special Pasta with lobster or prawns, rice with 15 species of fishes. Salads boiled octopus, beans salad, prawns, crawfishes, squids, cuttlefishes...
Guarantee of exceptional quality constitutes that all the materials that are used for the food absolute fresh and local.
Our wine list apart from wines of various wines of market includes also Paros bottled wine, Paros retsina and home made wine (white and red) from the family of Moshonas.
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